Chuck Eye Roll

The chuck eye roll (or simply "chuck eye") is an interesting piece of meat, because, at the rib end, it contains a few inches of the same tender muscle that gives us ribeye steaks; however, it's also surrounded by connective tissue, fat, and a few other muscles that aren't so tender. So like many cuts that are sold as joints, the keen cook could happily take the roll and create some great tasting steaks, or alternatively roast or braise the whole thing for an easy and tasty supper. There again why not try using it for a stew or rich beef curry. 

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