English Longhorn Picanha Steaks

Taken from the Rump Cap, This is a prized South American cut adored and common in Brazil and Argentina. Often cut and cooked with a thick layer or cap of fat. We take some of this off to suit an English palate.

Sold in packs of two.

Earn 0 reward points
£0.00 £0.00

Choose Weight

QTY:
Out Of Stock
Add To Wishlist

The item has been added to your basket

Continue Shopping
Proceed To Checkout