Fillet Steak.

Making up less than 1% of the cow, fillet steak is the leanest and most tender of all cuts of steak. Slow grown, 100% pasture-fed and hung for 35 days, this is a truly indulgent cut. 

Packed in pairs, approx 200g each steak.

Delivered frozen, unless pre-ordered.

As with all our beef, this is certified 100% pasture-fed and organic.