Fillet Tails

Making up less than 1% of the cow, fillet is the leanest and most tender of all cuts of steak. Slow grown, 100% pasture-fed and hung for 35 days, this is a truly indulgent cut. The tails are both ends of the fillet, where the meat narrows, just as tender and tasty as fillet steak but a little less expensive.

Delivered frozen, unless pre-ordered.

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£0.00 £0.00 Price per kilo: £50.00

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