An organic Ale washed cheese with a hint of Blue. this is an award winning cheese similar to an Epoisses de Bourgogne. Huge flavours and made in Somerset using milk from the local Organic dairy.

Cheesemaker, Marcus Fergusson, deliberately created a cheese of a style not traditionally found in Britain – but rather a cheese inspired by a range of Continental cheeses. The resulting cheeses combines the bite of Epoisses and Langres; the creaminess of Brie and Camembert; and the languid blue of Dolcelatte or a young Gorgonzola.

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