Jacobs Ladder/ Beef Short Ribs
This fabulous cut is rich in meat and being close to the bone packs huge amounts of flavour. Cut across the bone Flanken style, these can be slow braised or marinated and BBQ'd. We like them done both ways by cooking slowly then finishing off on the BBQ with a reduction of the braising juices poured over the top.
PRICE PER KILO
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