Rib of Beef.


Prime rib of beef, dry-aged, trimmed and left on the bone for maximum flavour. We hang our meat to achieve a succulent and well flavoured joint. The well-marbled meat keeps moist throughout cooking which together with the yellow fat cover guarantees juicy slices of significant flavour. 

Currently avilable a single one rib joint, 2kgs.

As with all our beef, this is certified 100% pasture-fed


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£0.00 £75.00
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