The classic slow roasting joint, another one to put in the oven before that Sunday walk or have as a mid-week meal and make it last for a day or two. It's economical and lean.
Like Brisket this cut also makes great salt beef, have a go and add it to some rye bread with a sweet dill pickle and some mustard.
Delivered frozen unless pre-ordered.
As with all our beef, this is certified 100% pasture-fed and organic.