The classic slow roasting joint, another one to put in the oven before that Sunday walk or have as a mid-week meal and make it last for a day or two. It's economical and lean. 

Like Brisket this cut also makes great salt beef, have a go and add it to some rye bread with a sweet dill pickle and some mustard.

2-2.5kg approx

Delivered frozen unless pre-ordered.

As with all our beef, this is certified 100% pasture-fed and organic. 


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£0.00 £29.00 Price per kilo: £14.50


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