Skirt Steak


One of our favourites. Skirt Steak is an under-rated cut; long and thin, it is best cooked quickly over a high heat to rare, or medium-rare, and cut against the grain. Whilst less tender than other cuts it has a wonderfully deep flavour. It can also be marinated, or cut into strips and used in fajitas. 

One pack contains a single Skirt Steak weighing approximately 400g. 

Delivered frozen. 

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