One of our favourites. Skirt Steak is an under-rated cut; long and thin, it is best cooked quickly over a high heat to rare, or medium-rare, and cut against the grain. Whilst less tender than other cuts it has a wonderfully deep flavour. It can also be marinated, or cut into strips and used in fajitas.
One pack contains a single Skirt Steak weighing approximately 400g.