Taken from the rump cap, the picanha steak is a prized cut across South America and particularly adored in Brazil. The thick cap of fat running across the top renders down to give it a sweet and succulent flavour.
Comes in a pack of 2 steaks, each one is 250g approx.
Delivered frozen, unless pre-ordered.
As with all our beef, this is certified 100% pasture-fed