Bavette Steak
BAV
Bavette Steak is an under-rated cut; long and thin, it is best cooked quickly over a high heat to rare, or medium-rare, and cut against the grain.
Sold in packs of two steaks, each one 350g approx.
Delivered frozen, unless pre-ordered.
As with all our beef, this is certified 100% pasture-fed
Related Products
