Whole Rib Eye Joint


This succulent joint is from the eye of the rib, a gourmet roast with second to none marbling, the meat caramelises as it cooks. I don't know about you but our mouths are watering.

We've just got one of these in stock, so it is extra special. We normally cut our ribs into rib eye steaks, but the butcher said this piece is too good to chop up.

  • 3.266kg - will feed a good party on a special¬†occasion
  • Boned & Rolled
  • Delivered frozen
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£0.00 £120.00 Price per kilo: £37.00
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